Recipes

Canneloni

Fresh Tomato Cannelloni

2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...
Tortilla Soup Cooking Ladies

Tortilla Soup

2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...
Hot Pot Recipe The Cooking Ladies

Sweet and Hot Pot

2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...
The Cooking Ladies Ginger Treats

Ginger Treats

By The Cooking Ladies   2021 marks RV Lifestyle Magazine's 50th...
Chicken Lollipops The Cooking Ladies BBQ recipe

Chicken Lollipops

By The Cooking Ladies The preparation...

Best Ever Beef Brisket

  Adapting a Favourite Recipe No one understands adapting better than we RVers. We’ve learned to expect the unexpected. Our plans can change suddenly with a...

Mango Lentil Salad

Clyde, a Swan with a Rap Sheet Once upon a time, not so long ago, on the Avon River, in Stratford, Ontario, there were a...

Basil Balsamic Bagel Burger

A Taste of Denmark in Solvang, California Solvang, a small town in California’s Santa Barbara wine country, began as a Danish settlement in 1911. The...

Roasted Butternut Squash Soup

An Autumn Visit to Prince Edward County We like to visit popular destinations in the shoulder seasons. This fall, we drove to the Picton and...

The Cooking Ladies discover Newfoundland Cream Cheese Brownie Cake

Picnic perfection with Cream Cheese Brownie Cake - in Newfoundland! Picnic perfection is a combination of scenery, good food, and fresh air. We found all...

Quick Barley Chili Con Carne

We are so lucky to have four seasons here in Canada. Some of us are winter people who love all the outdoor activities that...

Easy Entertaining with Charcuterie Boards

The popular trend of entertaining by serving food on boards began with charcuterie boards, a traditional French way to present sausages, sliced salamis, hams,...