Smoothing Out Rough Roads
As we drive on today’s roads, we often encounter bumps, potholes, and expansion joints that transmit vibration from our tires that affects our comfort,...
Tire Maintenance – One Key to Fuel Economy
SPECIAL REPORT:
From our friends at the Tire and Rubber Association of Canada.
Soaring gas prices stall summer road trips - here's what you can do...
RV Ready to Go Fishing?
RV Fishing Tips
The Art and Science of Baitcasting
By Patrick Campeau
(photos courtesy Patrick Campeau)
For many anglers, the first choice in fishing tackle is to buy one...
Orange Cream Pie
Orange Cream Pie
(Makes 8 servings)
Ingredients:
3 tablespoons 45 ml cream cheese
1 1 Graham cracker pie crust
3 cups 720 ml mandarin oranges
1...
Tire Wear, Tire Care!
Keeping an eye on the rubber helps prevent problems on the road!
By Garth Cane
The most important point with tires on our RVs and trucks...
Cilantro Mousse
For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 40-3 - our 40th Anniversary...
Better Tires For Your Trailer
205/70R x 14" tires on a lite trailer.
Proper tire size and type makes all the difference!
by Andy Thompson
I often speak about tow vehicle tires...
Oven-Baked Perch Recipe
(Makes 2 servings)
Ingredients
2 tablespoons (30 mL) all purpose flour
2 tablespoons (30 mL) grated Parmesan cheese
1/2 teaspoon (2.5 mL) paprika
3/4 teaspoon...
Breakfast on a Bagel
For our 50th anniversary we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 39-7.
Breakfast on a Bagel
INGREDIENTS
3...
Top 5 Fishing Spots in the Great Smoky Mountains
Our friends in Tennessee have some suggestions for cool side-trips on your north-south route. Here's a special feature to help you...
Reel in Tranquility...
Hitch Hints – Why You Want a Tri-Axle
Hitch Hints - Why You Want a Tri-Axle
From the Archives...
This article appeared in RV Lifestyle Magazine Volume 45 Number 5.
With the demand for new...
Chocolate Peanut Butter Confetti Squares
Makes 27 Servings (large batch)
Ingredients
3/4 cup (180 mL) butter plus butter for cake pans
1 1/2 cups (375 mL) smooth peanut butter
4...