Cilantro Mousse
For our 50th anniversary, we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 40-3 - our 40th Anniversary...
Oven-Baked Perch Recipe
(Makes 2 servings)
Ingredients
2 tablespoons (30 mL) all purpose flour
2 tablespoons (30 mL) grated Parmesan cheese
1/2 teaspoon (2.5 mL) paprika
3/4 teaspoon...
Breakfast on a Bagel
For our 50th anniversary we collated a series of RV recipes from the Cooking Ladies.
This article appeared in volume 39-7.
Breakfast on a Bagel
INGREDIENTS
3...
Chocolate Peanut Butter Confetti Squares
Makes 27 Servings (large batch)
Ingredients
3/4 cup (180 mL) butter plus butter for cake pans
1 1/2 cups (375 mL) smooth peanut butter
4...
Slow Cooker Exotic Island Meatballs
(MAKES APPROXIMATELY 48)
Ingredients
1 medium-sized onion, finely chopped
24 oz. (680 g) frozen pre-cooked small meatballs
1/2 cup (125 mL) beef broth
1 cup...
Salsa Shrimp Cocktail
By The Cooking Ladies
(Makes 3 servings)
Ingredients:
1/2 cup (125 mL) cucumber, peeled and finely diced
1/2 cup (125 mL) celery, finely diced
1/2 cup...
RV Cooking – The Versatility of BBQs
The Versatility of BBQs
When our home base was our test kitchen on the north shore of Lake Erie, the patio was bursting with barbecues....
Grilled marinated chicken tenders
(Makes 2 to 3 servings)
Ingredients
1/4 cup (60 mL) canola oil
1 cup (250 mL) white vinegar
1/3 cup (80 mL) barbecue sauce
1...
Smoked Mac & Cheese
(Makes 6 to 8 servings)
Ingredients
2 cups (500 ml) elbow macaroni (uncooked)
2 cups (500 ml) TexMex cheese (shredded)
1 3/4 cups (375 ml) old cheddar (shredded)
¼...
Memories of Temecula Wine Country
Temecula, California, is a city an hour north of San Diego. There, to the benefit of grape growers, the sun shines intensely almost every...
Focaccia Influenced Beer Bread
INGREDIENTSbutter or oil to grease the loaf pan3 cups (750 ml) all-purpose flour1 tablespoon (15 ml) baking powder1 teaspoon (5 ml) salt12...
Lemon Wild Rice Soup
2021 marks RV Lifestyle Magazine’s 50th anniversary year and we have highlighted some favourite previously published recipes from Phyllis Hinz and Lamont Mackay, otherwise...